An Nhien Garden restaurant, nestled in an almost 500-year-old ancient garden in Phu Thuong Ward, has become a favored spot for tourists seeking to relish vegetarian cuisine from the ancient capital since its opening two years ago.

The garden is abundant with trees, lush lawns, and blooming flowers, creating a vibrant atmosphere throughout the year. It also serves as an art exhibition space, showcasing a vast collection amassed by the owner over decades.

The restaurant features a two-story building in Japanese Zen style, accommodating over 100 guests. However, in the afternoons, patrons often choose to sit outside in the garden, enjoying the refreshing breeze. Reserving a table under the ancient trees or by the pool usually requires advance booking.

The interior space incorporates numerous windows, providing visitors with a panoramic view of the lush garden.

The restaurant operates from 7:00 a.m. to 9:30 p.m. daily, catering to both local and foreign diners, ranging from individuals to large groups.

The menu offers a diverse selection of dishes, with prices ranging from around 50,000 to 250,000 ($2.15 to $10.60) per serving. For a party of three to four individuals, ordering a traditional food tray can provide a satisfying meal for less than VND60,000 ($2.55) per person.

Among the restaurant's standout dishes, the An Nhien roll tray serves as a popular appetizer among diners. The owners, An and Nhien, are committed to disproving the belief that vegetarian food lacks flavor. They infuse each dish with the essence of meat-free cuisine, aiming to offer diners not just a meal but a leisurely and refined experience, enhanced by the perfect combination of ambiance, service, and food.

An exemplary dish that blends modern presentation with a traditional recipe is the lotus rice wrapped in leaves.

After two years in operation, An Nhien has established itself as a trustworthy dining destination. On weekends and during the full moon of every lunar month, the restaurant attracts many visitors. Many Vietnamese have adopted the habit of having vegetarian meals on new moon and full moon days.

The staff members at An Nhien vegetarian restaurant all wear ao dai, the national costume of Vietnam.

To maintain top-notch quality, the kitchen takes charge of preparing almost all ingredients, side dishes, decorations, and sauces in-house.

One of the restaurant's signature dishes is a combination of brown rice and lima bean. The rice maintains its tenderness and texture, complementing the aromatic and rich flavor of the beans.

As night falls, An Nhien Garden resembles a fairyland. Lanterns adorn the garden, casting a glow that reflects upon the swimming pool. This ambiance creates an atmosphere of serenity and romance, captivating all who visit.

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